3 Romaine hearts, julienned
1/2 red cabbage, sliced and julienned
1 cucumber, shredded
2 carrots, shredded
1/2 cup edamame
1 bunch scallions, cut into diagonal rounds
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup sesame oil
2 tbsp rice wine vinegar
2 tbsp red wine vinegar
1 shallot, minced
3 cloves garlic, minced
2″ ginger, minced
1 tbsp sesame seeds, lightly toasted
4 pcs wonton skin, cut into strips
A. Toss salad ingredients in a large bowl.
B. Whisk salad dressing ingredients together. Stand dressing mixture for 1/2 hour to let the flavors meld. Add to B and toss well. Instead of salad tongs, I like to use my hands for this; just buy food prep gloves!
C. Heat a small pan of olive oil. Fry the wonton strips until brown. Garnish salad with the wonton cracklings. It adds a crunch to your salad!