Thanksgiving Countdown: t minus 1

The night before Thanksgiving: cranberry mold and pumpkin chiffon pie setting in the fridge, cornbread baked, turkey taken out of seasoning bag to dry in the fridge. 

And, before I rest my head on the pillow for an early start tomorrow, a moment to remember the abundance God has blessed us with, and to be mindful of those who have little. 
   
Pumpkin chiffon pie with a ginger snap crust 

 
Cranberry mold

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