Recipe: Roasted Broccoli

Preheat oven to 425F. 

Fresh broccoli florets, washed and dried thoroughly (the trick to getting a toasty flavor is to dry them well). 

Tossed with salt and black pepper and  garlic powder (I prefer garlic powder to minced fresh garlic; it incirporates better). 

Roast for 20 minutes. 

Optional garnishes: Parmesan and/or lemon zest and/or toasted pine nuts. 

Garnished here with diced red peppers (roasted together) and served with Ginger Soy Flank Steak


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