I love eating in Singapore. I have never met a nation of people so passionate about keeping food traditions alive while actively exploring new creative avenues. Here are a few examples:
Fine dining at Shishen Hanten @Mandarin Orchard Hotel. This is lightly fried fish skin battered in salted egg yolk.
I am super excited about some locally-inspired bakery nomnoms I bought today (think sugee cake with lychee-infused frosting), and will certainly try my hand at it when I get back! My quest tomorrow is to search for the acclaimed salted egg yolk croissants. And more quality durian, of course.
P.S. Apologies for the terrible food porn. I am totally jet lagged with two jet lagged babies.