You do not like shrimp, but you will eat through an entire plate of shrimp wontons. I’m very proud.
Also on the menu tonight: a simple stir-fry of chopped celery and toasted cashew nuts inspired by my friend, John Fang. Get his cook book, written in memory of his mother, here. 100% of the proceeds go to the non-profit No Stomach For Cancer.
Boiled in chicken broth.