What would I do without my grocery delivery service? Even though sometimes I get bok choy instead of baby bok choy. 😔
Love from Mom
Grilled Baby Bok Choy
1/4 cup sweet chilli sauce
1 tbsp rice wine vinegar
1 tsp sugar
1 tsp light soy sauce
1 tsp sesame oil
6 heads of baby bok choy, washed and dried (a salad spinner helps)
A. Mix the dressing ingredients thoroughly.
B. To trim the baby bok choy, slice off a thin portion of the bottom nub, leaving the whole head intact. Cut each head into half, lengthwise.
In a large bowl, toss the baby bok choy halves in the dressing until thoroughly coated. Make sure to drizzle the dressing between the leaves too.
Place on a hot grill (I use a stovetop grill) until slightly charred, approximately 1 minute each side.